The Di Maggio Restaurant Group to invest £2m in new Edinburgh outlet

10 Nov 07 Nov, 2016

The Di Maggio Restaurant Group, which operates restaurants under the Di Maggio’s Café Andaluz, Amarone, Atlantic Brasserie, Barolo, Cadiz and The Anchorline brands, will open a new 200-cover restaurant and two bars in The Registers redevelopment of the former RBS headquarters building on St Andrews Square at an investment of £2 million. Work on the restaurant is expected to begin in October 2017.

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